Here's an article with some info on recent uhood business developments. Scroll to the middle for some deets about Heart, Arizmendi, and Gypsy Honeymoon. No word on when Arizmendi will open though.http://missionlocal.org/2010/05/business-sense-on-valencia-st/
I’m really creeped out by a guy whom I see every morning standing in front of the coffee shop right next to the mexican pastry shop nextdoor to Pizza di Mano. You know the guy; in his fifties, holds a cane, wears a checkered coat and looks kind of like he’s been around the proverbial block a few times.
Here’s what creeps me out about him: he’s there when I go to BART at 6:50am each day, standing at the corner cat-calling just about every woman who has the misfortune of entering his field of vision. And he’s in the SAME SPOT when I return at night some 12 hours later. What the fuck does this man do for a living?
I’ll do my best to get some furtive photographs.
So I feel as though there are many tips, tricks, hints, and secrets about our favorite restaurants in the uHood that would be perfect to share on the microhood blog (fitting with the editorial policy). Here are a few: